Ebleskiver Pancakes
Even if you don’t have the pan, give the recipe a try – you won’t be disappointed!!
Ingredients (serves 1):
- 1/2 cup whole wheat flour
- 1/2 tsp. baking powder
- 1/2 tbsp. brown sugar
- 1/8 tsp. salt
- 2 egg whites
- 1/3 cup unsweetened vanilla almond milk
- 1/4 cup cottage cheese
~*~
Directions:
1) I mixed all the ingredients together until only the cottage cheese lumps remained. After spraying each little cup with cooking spray, I poured the batter evenly into the pan like so:
2) I turned the burner to medium high heat and let the pancakes start cooking. Eventually, I realized I used too much batter because they started looking like this:
3) So then when I started flipping them, the batter sort of went everywhere. I thought all was lost because they started looking like this:
4) Guess my flipping skills need some work 
Fortunately, however, this little pan still was able to work its magic, and within a few more minutes I had a plate full of seven perfect pancake balls:
I drizzled them with some maple syrup and had the most delicious, voluminous and looks-sinful-but-is-really-not breakfast ever!
Nutrition Information:
- 350 calories
- 3g fat
- 54g carbohydrates
- 8g fiber
- 30g protein
[…] made Jenn’s Ebleskiver Pancakes, topped with a little strawberry, banana, and SF syrup and a morningstar patty & coffee on the […]
The recipe looks great! I have an aebelskiver pan I have been dying to use lately. I’ll give it a try this weekend!! Thanks for the post.
ChefBliss ~ Thank you! Let me know if you do try it, and what you think!
[…] made pancakes for breakfast this morning! They are Eating Bender’s Ebleskiver Pancakes, but I don’t have an Ebleskiver pan so I made them flat and round. Instead of 2 egg whites, I […]
Oooh I made this here:
http://gymratfoodie.wordpress.com/2009/07/06/chayote/
Thanks for the recipe 🙂
looks delicious! bookmarking!
Oh my god!.. I didn’t know that you guys called these pancakes balls ebleskiver.
I thought that was only a danish name; æbleskiver. Which actually translates into ‘sliced apple’, which makes no sense at all.
Cool.. Then I guess Scandinavia had some influence on that big ol’ America after all!..
[…] Sarah arrived on Friday night and we immediately got to gabbing about pretty much anything and everything. The next day, Saturday, was jam packed! We woke up around 8:00 and went to the gym before heading to Whole Foods to pick up some dinner supplies and sample some delicious gelato When we finally returned, I made Ebleskiver pancakes! […]
[…] morning, Sunday, was Bobby’s official birthday. To celebrate, I agreed to make him a batch of Ebleskiver Pancakes. I tried to fill the first batch with jam but quickly realized that jam = sugar = a burnt hot mess. […]