Humbecue Salmon Salad

When I made my Humbecue Tortilla Pizza for the first time, I realized that the combination of hummus + barbecue sauce would make a great “dressing” on pretty much anything. Then I bought my first package of fish – salmon to be exact. I’m not a huge fan of tuna, so I was a little leery at first.

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I always just associated these lil’ packets with that gross fishy tuna taste. NOT SO! Turns out, this stuff is the real deal if you like salmon. And I used the entire packet (3 servings = 42 grams of glorious protein) to make this:

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Oh, it was as good as it looks 😉 Here now is the recipe!

Ingredients (serves 1):

  • 1 entire package pink salmon (you can substitute any fish or protein you’d like!)
  • 1/2 large cucumber, diced
  • 2 tbsp. Bone Suckin’ Sauce
  • 2 tbsp. chipotle hummus (H-U-M-B-E-C-U-E!!)
  • Ground pepper, to taste
  • Goya Adobo, to taste

Directions:

Combine first four ingredients in a bowl and stir until the humbecue sauce is evenly distributed. Pour onto a plate and top with as much pepper and Goya seasoning as you want.

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It was delicious and filling, too! I’m glad that I found a new lunch that is quick and easy!

Nutrition Information (per serving):

  • 280 calories
  • 6g fat
  • 17g carbohydrates
  • 2g fiber
  • 44g protein

38 Comments

  1. oh wow i just made this for dinner and it was incredible! i topped a spring mix salad with the salmon and added some tomatoes and onion and it was delicious! thanks for the idea!

    • Sabra makes chipotle hummus, its delicious! I also can’t wait to make this, I love salmon/bbq sauce/hummus…this is the perfect recipe!

  2. It is truly a nice and helpful piece of information. I am happy that you just shared this
    helpful info with us. Please stay us informed like this.
    Thanks for sharing.

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