Whenever I cook something for myself, I try to keep it as simple as possible. This means limiting both the number of ingredients I use and the time it takes to put everything together. I’ve included some of my favorite creations below. Let me know if you try them!
Breakfasts
The original brunch page has been moved here for convenience.
- Brunch Egg Casserole (favorite)
- Cherry Chocolate Oatmeal
- Ebleskiver Pancakes (favorite)
- French Toast the Bender Whey
- Light ‘n’ Crisp Belgian Waffles (favorite)
- Peanut Butter Cup Oatmeal
- Savory Oatmeal
Accompaniments
Lunches and Dinners
- Egg McPolenta
- Humbecue Salmon Salad
- Humbecue Tortilla Pizza
- Not-so-sloppy Joes with Broccoli and Cheese Couscous
- Papa Bender’s Chicken Marsala
- Quinoa-Stuffed Roasted Green Peppers (favorite)
- Risotto-A-Go-Go (favorite)
- (Slightly) Spicy Chicken Fajitas (favorite)
- Smokey Maple Chicken
Desserts & Baked Treats
- Banana Oat Bars
- Betta Banana Bread
- Chococonut Cookies
- Choconana Pudding Muffins
- ChocoNut Baked Oatmeal
- Cream Cheese Cookie Bars
- K’s Peanut Butter Blossoms
- Mama Bender’s Peppermint-Eggnog Punch (favorite)
- Maple-Raisin Pumpkin Bread (favorite)
- ‘Pump’ It Up Muffins (favorite)
- Pumpkin Chococonut Mini Muffins
- Vegan Choconana Pudding Bread
- Your Smile is as Sweet as Butter…Nut!
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Hi Jenn,
I was searching for book toppers for cupcakes that I am going to attempt to make for my son’s reading competition. I am curious as to how you made the book toppers – would you be able to tell me? I would really appreciate that.
Thank you
Amrin