Food for Thought: Bretzel In honor of my LAST DAY AT THE INTERNSHIP, I wanted to feature a food that has been on my mind – and in my mouth – all week long. If you’ve been reading my blog long enough, you’ll know how much I adore this simple, twisted masterpiece. I had to […]
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5 New Things…
Thanks for all of the sweet comments on my last post. My Portion is definitely one of my favorite segments because it not only gives me the chance to exercise my love for writing, but also gives you the chance to give your two cents on the subject – I really enjoy reading what all […]
My Portion: KIPS
I love acronyms. Acronyms come in handy when studying for midterms and finals. They can also be used to create some pretty awesome company names – TCBY, The Country’s Best Yogurt – and help us remember the planets: My Very Educated Mother Just Served Us Nachos (it’s just not the same without Pluto). In this […]
The Lazy Chef: Smokey Maple [insert protein here] + 5 New Things…
Happy hump day, everyone! For my first edition of The Lazy Chef, I’m featuring an unoriginal dish with a new twist via a special ingredient! My protein choice for this post was chicken, but the recipe can be adapted to meet any and everyone’s dietary desires – whether it be made with tofu, “chicken,” beef, […]
5 New Things…
Good evening, lovely readers 🙂 I’ve decided to change the title of this post to “5 New Things…” instead of “5 New Things I Learned” because I’ve realized with the new format that one thing I truly miss is being able to “journal” – not necessarily in the food sense, but in the sense of […]
Bender’s Blenders: Oatberry Boost
Happy Tuesday, everyone! I’m super pumped about this Bender’s Blenders post because this one kept my tummy full for 4 hours! Needless to say, this is a breakfast smoothie. I’ve seen them on a few blogs before, and decided to create my own version. It came out great, with a little unanticipated surprise at the […]
5 New Things I Learned Today
As I look back on my Monday, there are 5 things that stand out the most. 1) It’s difficult to pronounce “Jenn” in a way for people to understand… I know that Tina had something similar happen recently. It’s actually pretty common and I completely understand with all the noise going on in the restaurant. […]
Mish Mosh: Bisphenol A-Ok?
Thank you so much for your sweet and encouraging comments in my last post. I really am looking forward to this new format and the possibilities that come with it and am glad to see that you are, too 🙂 So let’s get to it! Introducing: Mish Mosh My summer internship office recently introduced a […]
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welcome
My name is Jenn. My nickname is Bender. I'm a 20-something entrepreneur and writer in Phoenix striving to manage a hectic schedule while maintaining my health, happiness and, most importantly, my sanity! Read more here.
Questions? Comments? Just want to chat? Email me at eatingbender@gmail.com!
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A forum for foodie bloggers and blog readers to meet and discuss great reads!
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