Light ‘n’ Crisp Belgian Waffles
Light ‘n’ Crisp Belgian Waffles
This is an incredible recipe that has been passed to me from Mama Bender. See, I told you she has one or two good ones up her sleeve! I haven’t made any “healthy” modifications so these aren’t exactly a go-to nutritional powerhouse, but they make a very nice Sunday Brunch!
Ingredients (yields 8 round waffles):
- 2 egg yolks
- 2 cups milk
- 2 cups all-purpose flour
- 1 tbsp. baking powder
- 1/2 tsp. salt
- 1/3 cup oil
- 2 egg whites, stiffly beaten
Directions:
Preheat waffle maker. Put all ingredients except egg whites in a large mixer bowl. Beat on low until moistened. Increase to medium and mix until smooth. By hand, gently fold in beaten egg whites. Pour 1/2 cup batter over the griddle. Close the waffle maker and bake until golden, 2 1/2 – 3 minutes. Top with your favorites and serve hot.
Nutrition Information (per waffle):
- 236 calories
- 11g fat
- 28g carbohydrates
- 1g fiber
- 7g protein
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