Ebleskiver Pancakes
Ebleskiver Pancakes
Even if you don’t have the pan, give the recipe a try – you won’t be disappointed!!
Ingredients (serves 1):
- 1/2 cup whole wheat flour
- 1/2 tsp. baking powder
- 1/2 tbsp. brown sugar
- 1/8 tsp. salt
- 2 egg whites
- 1/3 cup unsweetened vanilla almond milk
- 1/4 cup cottage cheese
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Directions:
1) I mixed all the ingredients together until only the cottage cheese lumps remained. After spraying each little cup with cooking spray, I poured the batter evenly into the pan like so:
2) I turned the burner to medium high heat and let the pancakes start cooking. Eventually, I realized I used too much batter because they started looking like this:
3) So then when I started flipping them, the batter sort of went everywhere. I thought all was lost because they started looking like this:
4) Guess my flipping skills need some work 
Fortunately, however, this little pan still was able to work its magic, and within a few more minutes I had a plate full of seven perfect pancake balls:
I drizzled them with some maple syrup and had the most delicious, voluminous and looks-sinful-but-is-really-not breakfast ever!
Nutrition Information:
- 350 calories
- 3g fat
- 54g carbohydrates
- 8g fiber
- 30g protein
The recipe looks great! I have an aebelskiver pan I have been dying to use lately. I’ll give it a try this weekend!! Thanks for the post.
ChefBliss ~ Thank you! Let me know if you do try it, and what you think!
Oooh I made this here:
http://gymratfoodie.wordpress.com/2009/07/06/chayote/
Thanks for the recipe
looks delicious! bookmarking!
Oh my god!.. I didn’t know that you guys called these pancakes balls ebleskiver.
I thought that was only a danish name; æbleskiver. Which actually translates into ‘sliced apple’, which makes no sense at all.
Cool.. Then I guess Scandinavia had some influence on that big ol’ America after all!..