Coffee Cocoa
Coffee Cocoa
Coffee Cocoa is something I came up with through trial and error. Now that I’ve perfected it for my taste, I can’t get enough of it! I probably drink at least one every day - and sometimes more!
Ingredients (serves 1):
- 1 cup coffee
- 1 tbsp. soy creamer (I use Silk French Vanilla)
- 1/2 tbsp. hot chocolate powder
- 1 tbsp. fat-free whipped cream
Directions:
After brewing the coffee, stir in 1 tbsp. soy creamer and 1/2 tbsp. hot chocolate powder. Add a dollop of whipped cream and, if you’re like me, an extra sprinkle of hot chocolate powder on top for that extra bit of decadence that can’t be beat
You can play around with the creamer and hot chocolate to get a stronger or weaker “cocoa” taste. Enjoy!
Nutrition Information:
- 60 calories
- 2g fat
- 10g carbohydrates
- 1/2g fiber
- 1/2g protein
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Hey… Silk makes a nondairy creamer with no HFCS or hydrogenated oil… I know they have a french vanilla version but not everyone carries more than the original flavor.
Sounds so yummy though coffee and cocoa, mmmm
RLS ~ Thanks for the tip! I will definitely be on the lookout for that one next time I go to the store!
mmm, this sounds so yummy. I think that I’ll have to bring a coffee maker to college just for this
thattallgirl ~ Definitely – that’s what I did!!
got it! Thanks
)
Hmm, so easy. Thanks Jenn! I’ll be trying this soon.
Hey!
I saw this link on Julie’s blog and remembered that I’ve been meaning to try this out… I will soon!
That’s so easy!
That sounds delicious and I am definitely going to try and make one.