Coffee Cocoa

Coffee Cocoa

Coffee Cocoa is something I came up with through trial and error. Now that I’ve perfected it for my taste, I can’t get enough of it! I probably drink at least one every day - and sometimes more!

Ingredients (serves 1):

  • 1 cup coffee
  • 1 tbsp. soy creamer (I use Silk French Vanilla)
  • 1/2 tbsp. hot chocolate powder
  • 1 tbsp. fat-free whipped cream

Directions:

After brewing the coffee, stir in 1 tbsp. soy creamer and 1/2 tbsp. hot chocolate powder. Add a dollop of whipped cream and, if you’re like me, an extra sprinkle of hot chocolate powder on top for that extra bit of decadence that can’t be beat ;) You can play around with the creamer and hot chocolate to get a stronger or weaker “cocoa” taste. Enjoy!

Nutrition Information:

  • 60 calories
  • 2g fat
  • 10g carbohydrates
  • 1/2g fiber
  • 1/2g protein
38 Responses leave one →
  1. 2008 June 18

    Hey… Silk makes a nondairy creamer with no HFCS or hydrogenated oil… I know they have a french vanilla version but not everyone carries more than the original flavor.

    Sounds so yummy though coffee and cocoa, mmmm

  2. 2008 June 19

    RLS ~ Thanks for the tip! I will definitely be on the lookout for that one next time I go to the store!

  3. 2008 June 30
    thattallgirl permalink

    mmm, this sounds so yummy. I think that I’ll have to bring a coffee maker to college just for this :)

  4. 2008 June 30

    thattallgirl ~ Definitely – that’s what I did!! :)

  5. 2008 November 17

    got it! Thanks :o )

  6. 2009 January 29

    Hmm, so easy. Thanks Jenn! I’ll be trying this soon. :)

  7. 2009 February 27

    Hey!
    I saw this link on Julie’s blog and remembered that I’ve been meaning to try this out… I will soon!

  8. 2009 March 2

    That’s so easy!

  9. 2009 March 11
    Marie permalink

    That sounds delicious and I am definitely going to try and make one.

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