Choconana Pudding Muffins
Choconana Pudding Muffins
Choconana Pudding Muffins
Ingredients:
- 1.5 cups regular oats
- 1/2 cup whole wheat flour
- 1 ZenSoy Chocolate Vanilla Swirl pudding cup
- 1/2 cup egg whites
- 3 tbsp. unsweetened vanilla almond milk
- 2 tbsp. Promise light buttery spread
- 1/4 cup dark brown sugar
- 2 tsp. baking powder
- 1/2 tsp. cinnamon
- 1/4 tsp. salt
- 2 small mashed bananas
Directions:
Combine oats, flour, sugar, baking powder, cinnamon and salt in a large bowl. In a separate bowl, combine pudding, butter, almond milk, and egg whites. Blend with whisk. Add pudding mixture to dry mixture, stirring until blended. Fold in mashed bananas. Divide mixture evenly into a muffin pan sprayed with nonstick spray or lined with baking cups. Bake at 375* for 15-20 minutes (depending on size of muffin desired) or until a toothpick comes out clean.
I made six huge muffins out of the entire recipe, with each muffin coming out to 200 calories, with 4 grams of fiber and 7 grams of protein.
7 Comments
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YUM! Thanks for sharing this recipe!!!
I just made these muffins, and they’re quite good. Though, I used steel cut oatmeal, and would recommend against it, they don’t cook as thoroughly as the regular oats you have in the recipe.
Thanks for the recipe!
Lorne ~ Thanks for the feedback! I’m glad to know that you liked them even if the steel cut oats weren’t exactly what you were looking for. You rock
Let me just say that these muffins look absolutely superb! I will try these out.