Comments on: A Nutty Guest Bender: Deb from Smoothie Girl Eats Too

By: GirlonRaw

GirlonRaw — Tue, 16 Mar 2010 01:59:18 +0000

Ooh I never thought to thin my nut butters…I just love them as they are, but food for thought

By: Lunch With Justin | Thinspired

Lunch With Justin | Thinspired — Wed, 10 Mar 2010 22:12:43 +0000

[...] almond butter. I decided to make an almond butter “dip” based on Deb’s recipe featured here. My mix was not so sophisticated though, just 1 T of almond butter and 1 T almond milk, mixed [...]

By: Lara (Thinspired)

Lara (Thinspired) — Mon, 08 Mar 2010 06:17:37 +0000

Deb, Almond Silk…what a fantastic name. Our beloved Justin should hire you to name all of his products!
Seriously though, I love the idea of thinning out a nut butter to make it go further. I see many nut paste creations, especially if you wanted to get down and dirty with sugar-free syrups, etc! Oh, the possibilities!

By: Liz

Liz — Sat, 06 Mar 2010 05:25:55 +0000

This idea is genius! I just tried it tonight. I love almond butter but was eating too much of it and so this was both timely and really helpful for me! Thank you! This has been my week of discovering coconut produts — I just tried coconut butter for the first time on Wednesday and am a huge fan and am loving the coconut flour!

By: Deb (SmoothieGirlEatsToo)

Deb (SmoothieGirlEatsToo) — Sat, 06 Mar 2010 04:28:18 +0000

Wow you girls have lots of great ways to “thin” out nut butter! Honey, pumpkin butter, cream cheese, yogurt! Nom!

Em- the coconut flour gives it a creamy mouthfeel that I like. Probably from the higher fat content. But you could experiment with other “stuff” Whole wheat pastry flour???

THanks girls for reading, and thanks, Jenn for having me go a guestie on your great blog!

By: Kelly

Kelly — Fri, 05 Mar 2010 18:38:17 +0000

This looks great! I’m going to a birthday party tomorrow afternoon and wondering what I could bring that could be healthy and sweet (there will be cake too, but I’m not having any). I think I’ll mix up some creamy almond butter as dip and slice up some apples to go with it.

By: Heather Eats Almond Butter

Heather Eats Almond Butter — Fri, 05 Mar 2010 14:33:54 +0000

Yay, I love Deb and all nut butters, whether thick or thin. Anything made from nut butter just makes me happy.

By: Oh She Glows » Blog Archive » Health News Round Up: Take 3

Oh She Glows » Blog Archive » Health News Round Up: Take 3 — Fri, 05 Mar 2010 13:39:41 +0000

[...] Deb’s Lower Calorie Almond Butter – Via Eating Bender [...]

By: Whitney @ Lettuce Love

Whitney @ Lettuce Love — Fri, 05 Mar 2010 12:52:41 +0000

This recipe looks great! I like to add honey to my nut butter to make it extra sweet and gooey.

By: jenn

jenn — Fri, 05 Mar 2010 04:46:45 +0000

I’ve never even THOUGHT of doing this. Wow!!!! How I wish I would have though since I can sit down and eat half a jar of nut butter at a time. With this my 1500 calorie “snack” would only be 750! Yippee!