Comments on: Feeling Fallish While Blogging Secret Ingredients

By: Hip Hooray it’s the Holidays « Lighter Portions

Hip Hooray it’s the Holidays « Lighter Portions — Sat, 19 Dec 2009 04:18:37 +0000

[...] browsing through some old recipes I had saved a long time ago (gotta love study procrastination). This page of Jenn’s turned up in my bookmarks and my dinner was born! So creative that Miss Bender [...]

By: Eclectic Bowl

Eclectic Bowl — Sat, 29 Aug 2009 11:44:06 +0000

[...] but didn’t taste quite like I hoped it would. I was inspired by one of the recipes on Eating Bender’s blog. It was definitely yummy, but it didn’t scream “autumn” like I hoped it [...]

By: Happy Halloween! « eating bender

Happy Halloween! « eating bender — Sat, 01 Nov 2008 05:24:51 +0000

[...] and Frankie Stein wanted to stop by and say hello again, since he received such a positive response the last time. These oats were fantastic! Here’s the break [...]

By: Zesty’s Favorites of the Week III | ZestyCook

Zesty’s Favorites of the Week III | ZestyCook — Fri, 31 Oct 2008 10:00:56 +0000

[...] Eating Bender – As a self-described “Lazy Chef,” Jenn of eating bender works to balance a crazy college schedule with the desire to create fast, easy and delicious recipes. You can see how Jenn gets in the culinary mood for fall by checking out this link. [...]

By: suzanne

suzanne — Sun, 26 Oct 2008 01:34:54 +0000

Thanks for the great bread recipe i linked backed to your site for the recipe. Turned out really nice

By: Jessica@Foodmayhem

Jessica@Foodmayhem — Sun, 19 Oct 2008 13:14:52 +0000

I love love love pumpkin stuff.

By: eatingbender

eatingbender — Sun, 19 Oct 2008 01:16:48 +0000

Everyone ~ I’m glad you liked the mug and the recipe!! As always, let me know if you try it out because I love hearing what people think Thanks for all the feedback!

Celia ~ To answer your question, I definitely think this bread could be made into muffins! I would assume that the baking time would be shorter since the batter would be broken up into different compartments. I’d say check them after 15-20 minutes and see how it’s goin’ and then continue checking them every 5 minutes until you can stick a toothpick in one and have it come out clean. Sorry I can’t be more precise – but definitely let me know if you try it!

By: runningwithfood

runningwithfood — Sat, 18 Oct 2008 13:14:21 +0000

Way to go with the delicious-looking, healthy pumpkin bread! Yum! Frankie is ADORABLE!

By: Sharon

Sharon — Sat, 18 Oct 2008 05:06:40 +0000

Soup looks delicious!!!

By: Celia

Celia — Sat, 18 Oct 2008 00:06:54 +0000

Oh btw, I forgot to mention, do you think I can bake the bread into a muffin without drying it out?? Do I need to adjust the baking time if I do so?! Thanks for your help